Monday, February 29, 2016
Sunday, February 28, 2016
Saturday, February 27, 2016
Friday, February 26, 2016
Bomb Pops!! 2 Oz Bacardi Razz Rum, 2 Oz Lemonade, 2 Oz Blue Curacao. I'Ve Had This Made With Uv Blue, Lemonade And Grenadine And Its Amazing!
Bomb Pops!! 2 Oz Bacardi Razz Rum, 2 Oz Lemonade, 2 Oz Blue Curacao. I'Ve Had This Made With Uv Blue, Lemonade And Grenadine And Its Amazing!
Thursday, February 25, 2016
Herbs And Spices - Swedish Ice Box Cookies
Tuesday, February 23, 2016
Breakfast And Brunch - Puerto Rican Breakfast Custard
This is a unique Spanish breakfast custard that my Puerto Rican father loved as a child and something my mother made for us as we were growing up. It takes patience to whisk the custard for 25 minutes, but the results are very delicious and warming on a cold winter morning.
Sunday, February 21, 2016
Saturday, February 20, 2016
Friday, February 19, 2016
Friday, February 12, 2016
Breakfast And Brunch - Bread Pudding With Whiskey Sauce Iii
Rich, flavorful and delicious - this magical bread pudding will fill your kitchen with a wonderful aroma, and your tummy with warm goodness.
Thursday, February 11, 2016
Meat And Poultry - Stuffed Cornish Hens Burgundy
Cornish hens are stuffed with almond rice and basted with a sweet Burgundy glaze for a simple and elegant dinner.
Tuesday, February 9, 2016
Monday, February 8, 2016
Sunday, February 7, 2016
Herbs And Spices - Blackened Fish
Friday, February 5, 2016
Thursday, February 4, 2016
Appetizers And Snacks - Corn Tortilla Chips
Here's a simple recipe for making corn tortilla chips spiced only with salt. The chips may alternately be prepared by baking the tortilla wedges in a 350 degrees F (175 degrees C) oven for 5 minutes, or until crisp.
Wednesday, February 3, 2016
Tuesday, February 2, 2016
Bread - Toddler Muffins
These lightly sweet muffins are made with bananas, squash, and carrots, and are perfect for picky eaters.
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