Wednesday, October 28, 2015

Monday, October 26, 2015

Saturday, October 24, 2015

Meat And Poultry - Chicken Tortilla Soup I

This soup is quick to make, flavorful, and filling! Serve with warm corn bread or tortillas. This also freezes well. Garnish with chopped fresh avocado, Monterey Jack cheese, crushed tortilla chips, or green onion!

Thursday, October 22, 2015

Wednesday, October 21, 2015

Herbs And Spices - Snickerdoodles I

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This is a wonderful and easy cookie that my mother prepared for at least 50 years. Every time I take them somewhere everyone wants the recipe.

Bread, Flour Sack And Ears Bunch Still Life

Bread, flour sack and ears bunch still life on rustic background

Thursday, October 15, 2015

Fruits And Vegetables - Grandma Leachs Fruitcake

My grandmother and mother made these cakes for years. They are moist but don't contain eggs. Applesauce is the secret ingredient. I sold these at bake sales for years and we had many customers who returned every year just to get one.

Wednesday, October 14, 2015

Saturday, October 10, 2015

Breakfast And Brunch - Spelt Biscuits

I have made these biscuits for health nuts and non healthy eaters alike, but there are never leftovers. These are heavier on account of the spelt flour, but the nutty whole grain flavor is divine. Best when served fresh out of the oven, eaten with butter and honey or jam.

Friday, October 9, 2015

Herbs And Spices - Super Summer Salsa

This is a different, sweet salsa that is perfect for summer and receives rave reviews! It stars sweet white corn and black beans, with red onion, red pepper, sugar, and the crisp tang of rice wine vinegar. Serve with chips.

Thursday, October 8, 2015

Wednesday, October 7, 2015

Side Dish - Baked Meaty Beans

This is a recipe that I made for my nephew's barbecue cookout. I received praise from everyone, even my mother. She always claims that I add too much to my cooking. I showed her.

Tuesday, October 6, 2015

Monday, October 5, 2015

Brandy Wine One, We Love This Recipe For It'S Amazing Taste And The Warm Comfort It Offers Sip After Sip. But, We'Re Also Fans For The Simple Reason That It Serves A Crowd Easily And With Very Few Ingredients

Brandy Wine One, We Love This Recipe For It'S Amazing Taste And The Warm Comfort It Offers Sip After Sip. But, We'Re Also Fans For The Simple Reason That It Serves A Crowd Easily And With Very Few Ingredients

Sunday, October 4, 2015

Meat And Poultry - Chicken And Dumplings Iii 2

Boneless skinless chicken thighs are cooked in water and a can of cream of celery soup in this stew with refrigerated biscuits for dumplings.