Friday, September 25, 2015

Fruits And Vegetables - Sweet Potato Hummus

A hearty and flavorful golden hummus has roasted sweet potatoes plus Mediterranean-inspired seasonings for a sweet and savory appetizer. Serve with pita wedges, crackers, or cut veggies.

Thursday, September 24, 2015

Wednesday, September 23, 2015

Tuesday, September 22, 2015

Saturday, September 19, 2015

Friday, September 18, 2015

Salad - Emilys Dressing For Taco Salad

Just mix a few simple things together for a creamy and delicious dressing for taco salads. Amounts of ingredients are flexible so it's easy to customize the dressing to your taste.

Wednesday, September 16, 2015

Bbq Grilling - Sassy Steak Spray

Spray this on steaks while they are grilling and enjoy the compliments when you put them on the table. Great on any type of beef steak.

Tuesday, September 15, 2015

Sunday, September 13, 2015

Herbs And Spices - Cajun Chicken And Sausage Gumbo

A classic roux is the thickening agent for this traditional Cajun-style gumbo made rich and hearty with chicken, sausage, onions, bell peppers, celery, garlic, and lively seasonings.

Saturday, September 12, 2015

Friday, September 11, 2015

Thursday, September 10, 2015

The Peached Whale: Very Summery Peach Flavored Drink. The Recipe: 1/2 Ounce Malibu Rum 1/2 Ounce Bacardi Rum 1/2 Ounce Peach Schnapps 1/2 Ounce Amaretto Fill Passionfruit Juice Garnish With A Cherry (Or Three!)

The Peached Whale: Very Summery Peach Flavored Drink. The Recipe: 1/2 Ounce Malibu Rum 1/2 Ounce Bacardi Rum 1/2 Ounce Peach Schnapps 1/2 Ounce Amaretto Fill Passionfruit Juice Garnish With A Cherry (Or Three!)

Breakfast And Brunch - Scottish Oat Scones

Vaughan Live Cam
Softly sweetened and dotted with currants, these scones will surely please.

Friday, September 4, 2015

Tuesday, September 1, 2015

Bread - Lavosh

Good with soup, as an appetizer or as a snack. Lavosh is an Armenian unleavened flat bread.

Pasta - Scrumptious Shrimp Scampi Linguine

Tender pink shrimp and red and yellow bell pepper simmer in a flavorful garlic sauce with a hint of cream and the zing of crushed red peppers, all tossed with linguine and served hot.