Saturday, May 30, 2015
Friday, May 29, 2015
Herbs And Spices - Chili I 2
Here's a chili recipe you'll love, combining ground beef and cubed top sirloin. Other ingredients include beer, strong-brewed coffee, unsweetened cocoa powder and ground cumin.
Thursday, May 28, 2015
Seafood - Creamy Shrimp And Corn Soup
Using the reduced fat versions of condensed cream of chicken and celery soups keeps the calories down in this creamy rosemary flavored soup with shrimp and frozen corn.
Wednesday, May 27, 2015
Fluffy Pillow (1 Oz Cupcake Devil’S Food Vodka 1 Oz Coffee Liqueur 1 Oz Dark CrèMe De Cacao 1 Oz Chocolate Syrup 2 Scoops Vanilla Ice Cream Whipped Cream)
Fluffy Pillow (1 Oz Cupcake Devil'S Food Vodka 1 Oz Coffee Liqueur 1 Oz Dark CrèMe De Cacao 1 Oz Chocolate Syrup 2 Scoops Vanilla Ice Cream Whipped Cream)
Tuesday, May 26, 2015
Monday, May 25, 2015
Saturday, May 23, 2015
Meat And Poultry - Hara Masala Murgh
This is a very flavorful and fresh-tasting recipe for chicken with fresh herbs. It is a welcome change from heavily spiced chicken curries. This curry tastes great with plain cooked rice or jeera (cumin) rice.
Friday, May 22, 2015
Thursday, May 21, 2015
Tuesday, May 19, 2015
Herbs And Spices - Cranberry Orange Oatmeal Cookies
The subtle taste of orange is an unexpected, but delightful surprise in these oatmeal and dried cranberry cookies.
Monday, May 18, 2015
Herbs And Spices - Stuffed Tomato Basil Chicken
Garlic and herb marinated chicken breasts are stuffed with basil, tomato, and provolone; wrapped with bacon, and baked in the oven.
Main Dish - Moms Stovetop Pork Ribs
This is how my Brazilian mom prepares pork ribs. Boiling the ribs with the seasonings ensures that the meat will remain moist and juicy, and that the flavors will fully penetrate the meat. I hope you like these as much as I always have! Serve with lime wedges, rice and a fresh green salad.
Friday, May 15, 2015
Soups Stews And Chili - Fresh Asparagus Soup
A creamy asparagus soup accented with yogurt, lemon, and Parmesan cheese. Everyone loves it! You can substitute soy products to make this recipe vegan.
Thursday, May 14, 2015
Wednesday, May 13, 2015
Tuesday, May 12, 2015
Salad - Strawberry Summer Salad
This recipe makes a poppy seed salad dressing and a green salad with strawberries. Combine the two for a unique salad option.
Bread - Simply White Bread Ii
A really simple, good tasting, low sodium white bread that is very light and lower in fat than many other white breads! Works well on delay cycle so you can have it ready when you are ready to eat.
Saturday, May 9, 2015
Herbs And Spices - Friendship Tea
This is a lemony spiced tea mix with cinnamon and clove that makes great gifts during the holidays, or any time!
Friday, May 8, 2015
Side Dish - Eggless Sweet Potato Casserole
Sweet potatoes are mashed with sugar, spices and evaporated milk, then baked under a buttery brown sugar and pecan crust in this side dish serving eight.
Thursday, May 7, 2015
Wednesday, May 6, 2015
Fruits And Vegetables - Wheatberry Waldorf Salad
Plump, nutty kernels of whole wheat are combined with pomegranate seeds, walnuts, apples, and raisins in a tangy dressing for a hearty and colorful salad.
Monday, May 4, 2015
Fruits And Vegetables - Shish Kabob A La Holly
Easy to make. Grilled meat and veggie skewers are served over garlic-butter fettuccine. There is nothing like grilled veggies!
Sunday, May 3, 2015
Salad - Cornbread Salad I
This is a crowd pleaser and the recipe serves twelve. What a coincidence! This is a layered salad that is fun to make and pretty served in a glass bowl. Lots of cornbread, corn, beans, green peppers, spring onions, and crumbled bacon. All layered with a creamy herbed dressing.
Saturday, May 2, 2015
Friday, May 1, 2015
Desserts - Dark Chocolate And Cinnamon Frozen Custard
A rich, creamy frozen custard dessert with a deep chocolate-cinnamon flavor has an extra-silky texture thanks to egg yolks.
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