Tuesday, June 30, 2015

Side Dish - Chinese Style Baby Bok Choy With Mushroom Sauce

Baby bok choy, lightly cooked just until bright green, is the star of this Chinese side dish, which gets earthy sweetness from oyster sauce and portobello mushrooms.

Saturday, June 27, 2015

Herbs And Spices - Crossing All Borders Fusion Dip And Spread

Chat Glendale
This dip features a semi-sweet, creamy kick which works well as a spread for sandwiches, topping for soft cheeses, or even as a salad dressing.

Herbs And Spices - Biscotti

This is a simple, no frills biscotti. My friend at work gave this recipe to me. It's quick, easy and one of my favorite Italian cookie recipes.

Wednesday, June 24, 2015

Meat And Poultry - Ramjam Chicken

Chicken is marinated in what may be the perfect blend of wine and spices, then grilled to perfection!