Friday, May 8, 2015
Side Dish - Eggless Sweet Potato Casserole
Sweet potatoes are mashed with sugar, spices and evaporated milk, then baked under a buttery brown sugar and pecan crust in this side dish serving eight.
Thursday, May 7, 2015
Wednesday, May 6, 2015
Fruits And Vegetables - Wheatberry Waldorf Salad
Plump, nutty kernels of whole wheat are combined with pomegranate seeds, walnuts, apples, and raisins in a tangy dressing for a hearty and colorful salad.
Monday, May 4, 2015
Fruits And Vegetables - Shish Kabob A La Holly
Easy to make. Grilled meat and veggie skewers are served over garlic-butter fettuccine. There is nothing like grilled veggies!
Sunday, May 3, 2015
Salad - Cornbread Salad I
This is a crowd pleaser and the recipe serves twelve. What a coincidence! This is a layered salad that is fun to make and pretty served in a glass bowl. Lots of cornbread, corn, beans, green peppers, spring onions, and crumbled bacon. All layered with a creamy herbed dressing.
Saturday, May 2, 2015
Friday, May 1, 2015
Desserts - Dark Chocolate And Cinnamon Frozen Custard
A rich, creamy frozen custard dessert with a deep chocolate-cinnamon flavor has an extra-silky texture thanks to egg yolks.
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