Thursday, March 5, 2015

Wednesday, March 4, 2015

Tuesday, March 3, 2015

Seafood - Seafood Enchiladas Con Queso

These creamy shrimp- and scallop-filled enchiladas are loaded with colorful peppers and melted Monterey Jack cheese.

Monday, March 2, 2015

Side Dish - Savory Grilled Onions

Terrific! Four large onions, a pat of butter for each, and a shake of salt and pepper. That 's it, except for the square of foil that wraps them into a packet for the grill. Easy and delicious.

Sunday, March 1, 2015

Pasta - Garlic Anchovy Linguine

This is a fabulous recipe for a light and flavorful linguine dish that's full of veggies. The mixture of anchovies and garlic creates an amazing flavor and aroma, while the crushed red pepper flakes add a nice kick. For true garlic lovers, add more cloves, if desired.

Seafood - Salmon Avocado Salad

Broiled salmon is tossed with avocado, mushrooms, and tomatoes in this vibrantly flavored summer salad!