Thursday, March 5, 2015
Wednesday, March 4, 2015
Tuesday, March 3, 2015
Seafood - Seafood Enchiladas Con Queso
These creamy shrimp- and scallop-filled enchiladas are loaded with colorful peppers and melted Monterey Jack cheese.
Monday, March 2, 2015
Side Dish - Savory Grilled Onions
Terrific! Four large onions, a pat of butter for each, and a shake of salt and pepper. That 's it, except for the square of foil that wraps them into a packet for the grill. Easy and delicious.
Sunday, March 1, 2015
Pasta - Garlic Anchovy Linguine
This is a fabulous recipe for a light and flavorful linguine dish that's full of veggies. The mixture of anchovies and garlic creates an amazing flavor and aroma, while the crushed red pepper flakes add a nice kick. For true garlic lovers, add more cloves, if desired.
Seafood - Salmon Avocado Salad
Broiled salmon is tossed with avocado, mushrooms, and tomatoes in this vibrantly flavored summer salad!
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